"The cookbook calls for 3/4 cup of brown sugar in the streusel, which I did and it came out fine. Great homemade taste. Going to freeze cake and serve in a week for brunch."

"Unfortunately, these are just roasted potatoes with the extra steps of boiling the potatoes and mashing each one to look like a crushed potato. I boiled mine for 15 min. and they were a touch over done, they kind of fell apart when I mashed them. They needed a little more flavor. Anyway, they really just taste like a roasted potato."

"These are really yummy! Used closer to 6 cups of nuts and kept other measurements the same. Kept my eye on them after 15 min. in oven and probably ended up cooking them another 6-7 minutes under close watch until all the liquid evaporated. Left the last 2 TBS of rosemary out, it was a bit much for my liking. Originally put them on sheet pan co"

"I let this simmer for most of the day and the meat gets so tender. I add more garlic and leave out the all spice, added a little seasoning from the beef stew spice packets. Didn't have cornstarch so made a rue with some flour and butter, worked out fine. Great make ahead winter dish."

"Just for ease, I used a cake box mix. The filling was really easy to make and good. The frosting is good too, you need the 6 cups of powdered sugar with the bittersweet chocolate. I just used a 10oz. Bag of bittersweet chips, it came out fine. I just didn't care for the consistency of this frosting, it comes out very grainy and not smooth. Als"

"So easy and impressive looking. Made probably 5 times already. I like using a thinly sliced spicy Spanish chorizo and freshly shredded jarlsberg cheese. You can really use any meat/cheese combo. I get it ready in the morning, then brush the egg wash on and bake right before serving."

"Pretty good. Gave 4 stars because I did change recipe around. Used 1 pound of fresh spicy sausage, not that tubed sausage. Added 2 cups of freshly grated sharp cheddar, used the 3 cups of bisquick and added 2 eggs to help bind everything. Also seasoned generously with salt/pepper. Didn't use a mixer, kneaded the mix like dough for 5 minutes ti"

"So delish, fresh and easy. Can definitely make ahead and assemble 1,2,3 before serving. I halved the recipe for just me and my husband and it was so filling. Served with some red wine, we didn't even want the spaghetti and meatballs I made for dinner. Followed recipe exactly, maybe added a touch more basil and pine nuts. Can't wait to serve to fr"