"Tried the drsg with a different taco salad and it was delicious. The drsg was so easy to make and kept well for two days. Next time I am definitely making this whole recipe, can't wait!"

"My first time making Coconut Shrimp and my husband loved it! My husband rated this because I am allergic to shellfish and did not eat any (In case you are wondering, I use utensils and/or gloves when handling or cooking shellfish). I made a dipping sauce out of orange marmalade, Heinz chili sauce and white wine vinegar; my husband liked it so much"

"I loved it and so did my husband! The only change I made was adding 1/3 cup of white granulated sugar to the crust when mixing. Otherwise, I followed the written recipe exactly, using only egg yolks in the filling and saving the whites for the meringue. Everything turned out beautiful and it was my first Key Lime Pie. The zest in the meringue was"

"Still trying to recover from this brillant cheese! I will NEVER buy store bought ricotta cheese again. Who knew this was so easy? Absolute comforting delirium. My thoughts are spinning with topping ideas and I am going to have to just sit down with a pen and paper and write them all down. And don't even get me started on homemade manicotti,stuffed"

"I'm sorry, maybe it's just my taste buds, but I found this to be a greasy, overpowering sauce that left a bitter garlic aftertaste in my mouth. I couldn't even stand the smell of it and I LOVE garlic and butter... I mean, what is not to celebrate there? Well, no celebration here, just basically TOO much of a good thing. Sorry, Melissa "