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Joined Date: Feb 25, 2003

My Activity

Reviewed Rocco's Famous Chicken Marsala

"It was good but a bit bland. Next time I would season the bread crumbs before putting them on the chicken. I used panko which worked well and kept the chicken separate from the sauce to keep it crisp. I was not heavy which I worried about because of the cream. "

Mar 11, 2013 on FoodNetwork.com

About Me

I love to cook

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