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renee' george

youngstown, Ohio

Member since Aug 2010

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Reviewed Rocco's Famous Chicken Marsala

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was good but a bit bland. Next time I would season the bread crumbs before putting them on the chicken. I used panko which worked well and kept the chicken separate from the sauce to keep it crisp. I was not heavy which I worried about because of the cream. "

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