All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 25, 2003
Reviewed Rocco's Famous Chicken Marsala
"It was good but a bit bland. Next time I would season the bread crumbs before putting them on the chicken. I used panko which worked well and kept the chicken separate from the sauce to keep it crisp. I was not heavy which I worried about because of the cream. "
I love to cook