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Santa Barbara, California

Member since Sep 2009

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Reviewed Fish Piccata

Feb 15, 2013 in Food Network Community Toolbox on

I made the Fish Piccata and it was out-of-this world. The fist was juice and moist. The sauce was the topping that bind it together and makes it delicious. Even my daughter who is not a fish lover, loved it. I left out the wine and it was just fine. Thank you Melissa for sharing your Fish Piccata. Plan to make it again especially now during lent."

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