My Profile

renate007_12834588

crete, Illinois

Member since Apr 2010

Flag This ProfileFlag as Inappropriate

Reviewed Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I would rate it minus 5 stars if I could. ABSOLUTELY TERRIBLE!
Most of the rub did not stick to the fish and burnt on the bottoms of the pan. The little bit of seasoning that stuck to the fish burnt onto the fish. I had to scrape most of the seasonings off the fish in order for us to eat it. I watched her make it and did it the same way...

Reviewed Fried Green Tomatoes with Vidalia Onion Relish

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the recipe tonight and it was delicious. I used aunt jemima cornmeal mix with self rising flour included because I did not have any self rising flour. I added a teaspoon garlic powder to the cornmeal.Instead of deep frying I cooked them in a skillet with an inch of vegetable oil, worked just fine. I followed the salting routine but had to ...

Reviewed Herbed Ricotta Bruschettas

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

After watching Ina for a long time on TV I feel that she is lacking touch with the real world. The show is about the best of the best of cheeses, shrimps, scallops, lobsters and so on. An average dinner of her's costs 500.00 with is not bad since the foodnetwork pays for it all.
I am watching her program and I add up the dollars for her...

Reviewed 1770 House Meatloaf

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

First of all let us get one thing straight: In everyday america words like naturaly raised, Berkshire meat is a greek word. We do not live in the Hamptons and we buy at the local supermarket.
Why mention that the milk should be so and the eggs should be so and so.
You obiously don't identify with Mary, John and Cindy out there...

Reviewed 1770 House Meatloaf

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

First of all let us get one thing straight: In everyday america words like naturaly raised, Berkshire meat is a greek word. We do not live in the Hamptons and we buy at the local supermarket.
Why mention that the milk should be so and the eggs should be so and so.
You obiously don't identify with Mary, John and Cindy out there...

Not what you're looking for? Try: