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Reviewed Poblano Stuffed with Chorizo, Shrimp and Rice

Mar 8, 2013 in Food Network Community Toolbox on

I made this last night and it was really really good. I did add a few extra jalapenos because we like it spicy. Also I bought 6 poblanos but had a lot of stuffing left. This recipe would probably fill at least 8 peppers. The leftovers were good too!!"

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