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Reviewed Quick and Spicy Tomato Soup

Jan 30, 2013 in Food Network Community Toolbox on

This recipe is fantastic! I'm not big on jarred sauce so I didn't have any on hand; instead I used a large can of crushed tomatoes and added a couple of teaspoons of sugar to tone down the acidity. I also was out of stock so I used chicken bouillon. It turned out great and quick. It took all but 20 minutes from start to finish but it tastes li"

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