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Granger, Indiana

Member since Jan 2009

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Reviewed Bruschetta with Shrimp, Tarragon and Arugula

Jun 9, 2011 in Food Network Community Toolbox on

This recipe really fit the bill. I needed a appetizer to be served with sparkling wine for a wine dinner. It was perfect although I added an extra 1/2 pound of large shrimp since I love shrimp. We all decided this topping would be great to add to pasta as a dinner entree also. The only bad thing was the time it took to peel & deveined shrimp, it t"

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