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rememberthelemon

United States

Member since Nov 2012

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Reviewed Irish Soda Bread

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple and delicious. This was my kids' first experience with currants. They were skeptical, but now this is a bread they look forward to having on the table. This makes a really BIG loaf, so I usually cut the recipe in half."

Reviewed Marinated Mushrooms

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I never make enough of these for my guests - they are always the first appetizer dish to be empty. I have made them by mincing the garlic and by slicing it. Tyler is right - slice the garlic!"

Reviewed Potato-Bacon Torte

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this over a dozen times now for family and company. My kids ask for it regularly. My only change is to leave the fresh thyme in the sauce when I add it to the pie. Consistency in potato slices is critical to the success of the dish - don't try to be a hero - use a mandoline!"

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