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Joined Date: Nov 25, 2012
Reviewed Irish Soda Bread
"Simple and delicious. This was my kids' first experience with currants. They were skeptical, but now this is a bread they look forward to having on the table. This makes a really BIG loaf, so I usually cut the recipe in half."
Reviewed Marinated Mushrooms
"I never make enough of these for my guests - they are always the first appetizer dish to be empty. I have made them by mincing the garlic and by slicing it. Tyler is right - slice the garlic!"
Reviewed Potato-Bacon Torte
"I've made this over a dozen times now for family and company. My kids ask for it regularly. My only change is to leave the fresh thyme in the sauce when I add it to the pie. Consistency in potato slices is critical to the success of the dish - don't try to be a hero - use a mandoline!"