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rembert75

Chicago, Illinois

Member since Dec 2006

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Reviewed Cauliflower and Bacon Gratin

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely fabulous! I made a few changes: I omitted the butter and used Pam butter spray because I made bread crumbs from the biscuits I had earlier for breakfast. There was just enough oil from the biscuits to toast the bread without any additional aid to toast the crumbs. I also used turkey bacon as a substitute and my family loved it....

Reviewed Mashed Sweet Potato with Nutmeg and Sour Cream

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Overall this is a good recipe but I tend to like sweet potatoe dishes with a little more sweetness. I added truvia and it worked like a charm.

Reviewed Mashed Sweet Potato with Nutmeg and Sour Cream

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Overall this is a good recipe but I tend to like sweet potatoe dishes with a little more sweetness. I added truvia and it worked like a charm.

Reviewed Roasted Chicken

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for my main entree for Christmas, with just a few tweaks. Instead of a whole fryer I used two cut up whole chickens, doubled the recipe, skipped the butter (I used just a little olive oil) and marinaded the chicken overnight in all the ingredients minus the oranges. I mixed in the oranges just before I put the chicken in the oven the next...

Reviewed Roasted Chicken

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for my main entree for Christmas, with just a few tweaks. Instead of a whole fryer I used two cut up whole chickens, doubled the recipe, skipped the butter (I used just a little olive oil) and marinaded the chicken overnight in all the ingredients minus the oranges. I mixed in the oranges just before I put the chicken in the oven the next...

Reviewed Roasted Chicken

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for my main entree for Christmas, with just a few tweaks. Instead of a whole fyer I used two cut up whole chickens, doubled the recipe, skipped the butter (I used just a little olive oil) and marinaded the chicken overnight in all the ingredients minus the oranges. I mixed in the oranges just before I put the chicken in the oven the next...

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