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Overland Park, Kansas

Member since Aug 2004

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Reviewed Slow Cooker Macaroni and Cheese

Oct 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh boy! Thank you Trisha. I tried making half the recipe, as a test. I nearly ate half of the casserole myself! I did add a little nutmeg. This will definitely become a family favorite. The only con - the cheese does release a lot of grease. I can overlook that."

Reviewed Key Lime Mousse Pie

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Happy New Year & what a way to usher in 2013. We just sliced into this little bit of heaven & boy, oh boy!! Thanks, Paula."

Reviewed Mama's Divinity

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

My grandmother always made Divinity when we were young and I had never tried making it until today. I had decided it must be very difficult to do, but I just surprised myself.(I have made marshmallow fluff before, so...anyway.)I do not have a candy thermometer, so I believe I cooked the syrup past 250. The actual candy is probably a wee bit stiffe"

Reviewed Mama's Divinity

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

My grandmother always made Divinity when we were young and I had never tried making it until today. I had decided it must be very difficult to do, but I just surprised myself.(I have made marshmallow fluff before, so...anyway)I do not have a candy thermometer, so I believe I cooked the syrup past 250. The actual candy is probably a wee bit stiffer"

Reviewed Texas Oven-Roasted Beef Brisket

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Looking for a different way to make a brisket, I opened Tom Perini's book, "Texas Cowboy Cooking" and found this recipe, not realizing he had done this on Paula's show. Forever a fan of coriander and cumin, I added healthy teaspoons of the both to the rub. I followed the recipe as it is in his book, which meant I added a "mop;" a heated and reduce"

Reviewed Easy Parmesan "Risotto"

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

We had this for dinner tonight & loved it. I followed some of the other postings and sauteed shallot & garlic; also browned the rice and added the wine, too. I also included mushrooms and asparagus, instead of peas. Mine took about 35-40 min. in the oven. And, because I was going to add 1/2# of bay scallops at the stirring stage, I used seafood st"

Reviewed Fresh Lemon Mousse

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Took this to lobster night at a friend's home and served it with raspberry sauce. Everyone loved it. [For seconds, the recent college grad topped a brownie with it! (Of course)] I took the advice of several other reviewers and added the lemon curd (I only used 1/3 C) to the cooled lemon mixture. Since I use large eggs, I meringued all three egg wh"

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