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slocook65

San Luis Obisop, California

Member since Jan 2011

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Reviewed Chipotle Shrimp and Arugula Salad

May 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Quick and easy. Cleaning the shrimp took me the most time. I would add two chipotle peppers next time,it was not spicy enough for us with one whole one. That is a personal taste choice. Would make a great quick appetizer if you had the shrimp cleaned and ready to go."

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