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relaytrish

Member since Oct 2010

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Reviewed Red Beans and Rice

Oct 28, 2010 in Food Network Community Toolbox on Food Network

We made this on Sunday and it was the best! The store didn't have ham hocks, but had smoked pork necks, so we used those. Used water instead of chicken stock - and it was still excellent. Will be a repeat recipe!!!

Reviewed Red Beans and Rice

Oct 28, 2010 in Food Network Community Toolbox on Food Network

We made this on Sunday and it was the best I have ever had. The store didn't have ham hocks, but had smoked pork necks, so we used those. Used water instead of chicken stock - and it was still excellent. Will be a repeat recipe!!!

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