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reikodiana

Member since May 2013

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Reviewed chicken cordon bleu

Dec 20, 2014 on FoodNetwork.com

Super easy to make. Unfortunately a lot of the ingredients were missing since I just used most of them up. No thyme. I don't eat ham and I also finished the chicken ham slice so I skipped this ham slice. No Gruyere either so I used a mix of cheddar+mozzarella. Still, I like the end product. Edible and delicious! The seasoning makes all the differ...

Reviewed Chocolate Souffles

May 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Extremely good! I slightly modified the recipe by not adding sugar at all because I used Ritter Sports 50% dark chocolate and it's already sweet enough for me. Everything else was according to the recipe. Still is such a perfect recipe! "

Reviewed Proper Chicken Caesar Salad

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

My first attempt for caesar salad, and boy did it taste good! I did not add bacon. I substituted creme fraiche with greek yoghurt. I also substitute anchovies fillet with plain ol' dried anchovies and rosemary with thyme since these are all I have. But it didn't compromise the taste! I just love the dressing; creamy, tangy, cheesy. So flavourful! "

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