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Reviewed Pan-Fried Onion Dip

May 14, 2013 in Food Network Community Toolbox on

This is a really excellent onion dip! I made it several times and loved it every time. I did find that after a while I started to omit the 1/4 cup of the vegetable oil because after cooking the onions in the oil and the butter I was left with too much oil in the finished product. Just using the butter still caramelized them. I also cut the oni"

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