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Joined Date: Feb 10, 2013
"The only real problem I have with this is the serving size. We were cooking for 6 people and I should have listened to my gut telling me that 6lbs of meat was ridiculous, but never having made sausage before I just went with it. We ended up freezing more than half of the recipe, which is fine but there is NO WAY this is 6 servings. I also halved t"