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reginamoose_9200632

Urbandale, Iowa

Member since Dec 2007

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Reviewed Roasted Thanksgiving Turkey

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best turkey I have ever made. I used to think turkey was pretty much turkey, but people at my Thanksgiving table actually commented on how moist and flavorful it was. I will always use this method in the future. "

Reviewed Apricot Glazed Chicken with Dried Plums and Sage

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this using 6 skinless, boneless chicken breasts since it's healthier, and I had never cut down a whole chicken before. I cooked them for 50 minutes as another reviewer suggested. This was without a doubt the best chicken I have ever made. Perfectly moist and very flavorful. Whatever pan you use though, make sure it is 100% lined with foil...

Reviewed Cut-Out Cookies

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first cut-out cookie recipe I have ever used that turned out perfectly. Easy. Not too sweet. Perfect.""

Reviewed Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I definitely recommend this recipe, since everyone at our Thanksgiving table was amazed at how rich and flavorful it was without using any heavy cream or butter. The garlic was a little strong for my taste though, so I would probably half the amount next time. I did also use a full cup of skim milk, since they seemed really dry with only half. ""

Reviewed Sweet Potato-Pecan Casserole

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the highlight of our Thanksgiving spread. Two people left with the recipe in hand. It's amazing that it tastes so flavorful but has about half the calories and fat of every other sweet potato casserole recipe I could find. I did take other reviewers' suggestion of doubling the topping. Most importantly, I do not have a steamer basket, so...

Reviewed Sausage Brioche Dressing

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Thanksgiving and it was a huge hit. I used the full 4 cups of stock and it was just the right amount. I did use brioche, which really makes the dish, but for anyone counting calories beware. I could only find brioche rolls, and each roll was marked as having 400 calories and 25 grams of fat! I did also make it the day before, as s...

Reviewed Tuna Casserole

Oct 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the recipe as written, and it definitely lacks flavor and seasoning. The only flavor is tuna. It's overwhelming. I don't think I will make it again, but if I did I would use half the tuna and add lots of herbs and spices. ""

Reviewed Twice Cooked Turkey Meatloaf

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly. (I used the 99% lean ground turkey.) Delicious! ""

Reviewed Roasted Grape Tomatoes with Tangled Noodles

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is not written correctly and does not follow how she made the noodles on the show, which is why people must be having clumping problems. You toast the noodles in the pan first (dry - not a saute!), like you would rice while making risotto. Then you ladle the warm chicken stock in cup increments over the noodles as you continue to stir...

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