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regie d

Las Vegas, Nevada

Member since Mar 2007

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Reviewed Whole Wheat Penne with Lobster and Bacon

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe and super easy. Drain off all but 2 tbsp of the bacon grease and used on 1 tsp of salt. Next time I'll add red pepper flakes and diced onions with the garlic....""

Reviewed Pork and Clams

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

very good and spicy! Thought 1 cup of oil was too much so I reduced by half. also I only salted the meat, didn't need the addtl salt. very flavorful."

Reviewed Coq Au Riesling

Jun 29, 2011 in Recipes on Cooking Channel

loved it, very flavorful. the dish was kind of "soupy" so I added cornstarch/water to thicken it up."

Reviewed Caesar-Roasted Fish

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

loved it! couldn't find striped bass steaks so I used chilean sea bass fillet! the dressing was so flavorful and the fish was super moist! the fried capers was a nice touch. love this recipe."

Reviewed Beef Pozole

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it! Very flavorful and super easy. The blended chiles added just the right amount of spice. Next time I'll try it with pork butt.

Reviewed Prosciutto Wrapped Rosemary Chicken Thighs

Oct 24, 2010 in Food Network Community Toolbox on Food Network

very good! loved it and so easy to prepare. did not grill, cooked in the skillet and finished in a 400 degree oven for a few minutes.

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