COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Whole Wheat Penne with Lobster and Bacon
"Love this recipe and super easy. Drain off all but 2 tbsp of the bacon grease and used on 1 tsp of salt. Next time I'll add red pepper flakes and diced onions with the garlic....""
Reviewed Pork and Clams
"very good and spicy! Thought 1 cup of oil was too much so I reduced by half. also I only salted the meat, didn't need the addtl salt. very flavorful."
Reviewed Coq Au Riesling
"loved it, very flavorful. the dish was kind of "soupy" so I added cornstarch/water to thicken it up."
Reviewed Caesar-Roasted Fish
"loved it! couldn't find striped bass steaks so I used chilean sea bass fillet! the dressing was so flavorful and the fish was super moist! the fried capers was a nice touch. love this recipe."
Reviewed Beef Pozole
"Loved it! Very flavorful and super easy. The blended chiles added just the right amount of spice. Next time I'll try it with pork butt.
Reviewed Prosciutto Wrapped Rosemary Chicken Thighs
"very good! loved it and so easy to prepare. did not grill, cooked in the skillet and finished in a 400 degree oven for a few minutes.
About Me
Advertisement
