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reganschiestel

Member since Nov 2011

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Reviewed Crostata with Dried Apricots and Taleggio

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked it fine. The apricots were too chewy. We used brie. I will make again, but with a different fruit. The crust was good and easy to make!""

Reviewed Ligurian Fish Stew

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I loved this! We used cod. So easy! ""

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