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Reviewed Savory Coeur a la Creme
"In regards, to some of the comments about curdling, I thought I would put in my two cents. Cream can curdle when exposed to acids. When cream ages, there is a natural build up of lactic acid. This build up of acid, in combination with acidic foods, can cause your cream to curdle. I would suggest for recipes like this one and others with a "crea"
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