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Onarga, Illinois

Member since Apr 2008

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Reviewed Chunky Chicken Chowder

Oct 9, 2013 on

Awesome, and I finally believe that chicken thighs can be tasty! We are not fans of dark meat, but with today's prices, I just wanted some success with the more affordable chicken thigh. This topped all expectations! It took me awhile, but it was worth the effort. I think the stages of adding ingredients, simmering, adding more, simmering really...

Reviewed Surf and Turf Burgers

Mar 18, 2011 in Food Network Community Toolbox on

Awesome! My luncheon guest kept telling me she felt like she was a 5 star restaurant! Aaron likes "heat" so I toned that down, skipped the bacon but used the recipe as normal. It was hearty, lovely to look at and another use for shrimp! I tend to be pretty unoriginal in serving our favorite seafood - usually in a salad or in a cocktail. This was...

Reviewed Layered Cranberry Sauce

Dec 29, 2010 in Food Network Community Toolbox on

Another big hit on Christmas Day. Easy, presents beautifully, and great balance with tart and sweet. I had requests to make it again!

Reviewed Holiday Horseradish Deviled Eggs

Dec 29, 2010 in Food Network Community Toolbox on

Big Hit on Christmas Day! We do a brunch, and it is a nice way to add eggs to the menu. They have kick, so if your guests aren't spice lovers, warn them. The amazing is that my absolutely picky, picky granddaughter who would not eat a yolk if her life depended on it LOVED these! Easy and tasty...a win-win! Oh, yes I did follow the recipe, just...

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