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Reviewed The Ultimate Beef Wellington

Dec 27, 2012 in Food Network Community Toolbox on

I am an accomplished cook, and I found many problems with this receipe: 1) the mushrooms have to be strained- too much liquid; 2) what is the purpose of the prosciutto? It melted right into the pastry and didn't really add any flavor; 3) the green peppercorn sauce took too long to reduce, and wasn't that tasty; 4) I definitely agree about the so"

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