"Being that pumpkin is my favorite of the pie family, I decided to finally try making my own. This recipe was so easy to follow...so much so that I was terrified it wouldn't taste as good as pies I've had in the past. Well I was wrong, this pie was creamy and delicious with the perfect amount of flavor. The only issue was that I used a store-bought""

"This should be categorized as super-easy. I've been making this recipe for years and without fail I get a ton of compliments every time I serve it and it is the easiest dip to whip up. It is very creamy, which you can adjust to your liking, and I usually add a touch more of the red pepper for a bit more flavor. ""

"Simply fantastic - as a non-vegetarian cooking for a vegetarian husband I can say we both loved this dish. I'd take this over regular chili any day. It is so flavorful with a really nice, spicy kick. Instead of serving over rice we scooped it into crunchy taco shells and topped with sour cream and avocado, very tasty. ""