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Ridgewood, New Jersey

Member since Dec 2009

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Reviewed Indian Spinach-and-Chickpea Fritters

Jan 18, 2012 in Food Network Community Toolbox on

I made these for my South Asian family and they were impressed! Like other reviewers, I used regular flour and pressed the fritters after turning once in the pan with tasty results. Great to serve as a meatless side dish or party appetizer with chutney or yogurt sauces. This is a keeper!""

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