My Profile

reelxprs_580566

Wilmington, North Carolina

Member since Jul 2004

Flag This ProfileFlag as Inappropriate

Favorited Mary Jane's Pork Adobo

Dec 19, 2012 in Recipes on Cooking Channel

Favorited Andouille Crusted Black Drum with Sauteed Kale and Pecan Butter Sauce

Dec 9, 2012 in Recipes on Cooking Channel

Favorited Semolina Pasta Dough

Oct 6, 2012 in Recipes on Cooking Channel

Favorited Meat and Mushroom Lasagna

Oct 6, 2012 in Recipes on Cooking Channel

Favorited Fresh Green Bean Casserole

Oct 6, 2012 in Recipes on Cooking Channel

Favorited Bobby's Chicken-Fried Chicken

Oct 6, 2012 in Recipes on Cooking Channel

Favorited Sesame Shrimp and Asparagus Stir-Fry

Sep 29, 2012 in Recipes on Cooking Channel

Favorited Spinach and Tortellini

Sep 29, 2012 in Recipes on Cooking Channel

Favorited Bobby's Buffalo Wings with Tangy Cheese Dip

Aug 26, 2012 in Recipes on Cooking Channel

Favorited Beer Battered Fish and Roasted Fries

Aug 26, 2012 in Recipes on Cooking Channel

Favorited Lobster Fettuccine

Jul 8, 2012 in Recipes on Cooking Channel

Favorited Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry

Jul 5, 2012 in Recipes on Cooking Channel

Favorited Fried Catfish topped with Crawfish Au Gratin Sauce

Jun 24, 2012 in Recipes on Cooking Channel

Favorited Portuguese Chicken with Chorizo and Clams

May 30, 2012 in Recipes on Cooking Channel

Reviewed Lighter and Leaner Pimento Cheese Sandwiches

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Nasty, Nasty - went straight into the trash. Greek yogurt over powers everything.
Second time I have tried Greek yogurt to lighten something - will not waste any more money. Would rather have a little of the good stuff that any of the bad stuff. Yuk! ""

Reviewed Lighter and Leaner Pimento Cheese Sandwiches

Jan 14, 2012 in Recipes on Cooking Channel

Just made this for my husband. It is now in the trash can. I tried Greek yogurt once before and forgot how nasty it tastes. I have now wasted money twice on Geek yogurt. It won't happen again. Plus we are eating low carb and it has a lot of carbs. Yuk!""

Reviewed Calabrese Chicken One-Pot

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great! Instead of cooking chicken, I bought a garlic, herb rotisserie chicken at grocery store,shredded and added at the end. I also doubled the amount of wine (red.
Served over whole wheat noodles. Great flavors. This is a keeper!!
""

Not what you're looking for? Try: