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reelmagnolia

Member since Apr 2013

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Reviewed Pierogies

Mar 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried this as it is much simpler than my grandmother's recipe. I found the taste boring. My recipe includes melting cheese and mixing with the potatoes. I also add broccoli or cabbage sometimes to the filling. The dough recipe I use calls for eggs in it but the proportions of flour are about the same. I only add one egg unless I am doubling"

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