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Reviewed Fried Chicken Liver Pitas with Red Onion Marmalade and Watercress

Jul 16, 2012 in Food Network Community Toolbox on

I have never had chicken livers before but I wanted to try them. They turned out really good.
The onion marmalade was interesting and delicious. I blended it. I also left out the pitas and ate with my hands."

Reviewed Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Feb 3, 2011 in Food Network Community Toolbox on

It was very tasty.
Next time I will use a cup less broth. It was a little soupy. I also had extra black beans.

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