All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 08, 2012
Reviewed Neely's Pigs in a Blanket
"Quick and easy recipe - brushing the dough with Dijon mustard was a nice touch. Loved the dipping sauce. I had some left over, which I used on my burgers for dinner the next evening.""
Reviewed Caribbean Chicken Wings
"Wow! These wings have some serious flavor. This was my first attempt at cooking chicken wings and I am glad that I chose to follow this recipe. The chicken was incredibly moist and brushing the wings with the glaze really reinforced the awesome flavor of the marinade. Will definitely be making these again.""
"Very simple and easy to follow recipe. I did not have cayenne so I used chili powder instead - guacamole turned out great. Make sure the avocados are ripe (if you gently squeeze the avocado it should give a little, but it should still be firm) before you start the recipe. If they are not ripe, you can speed up the process by placing the avocado""
"What a great recipe! These cookies were so tasty - loved the hint of cinnamon. And the sprinkle of salt on top really blended nicely with the chocolate flavor. I added about 1 cup of craisins, which added just a bit of tartness. I also cut back on the chocolate (only added about 1 cup).""