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Reviewed Smashed Potato Gratin
Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com
“Just prepped mine for my Christmas Eve party. To Kentuckyblueone, it fit nicely in a glass Pyrex 3 qt rectangular baking dish (or what we used to call yer basic 16x9 pan, about 2" deep) with plenty of room left to add the topping before baking.
I added some smoked paprika, used buttermilk instead of milk, used 2 cups of sour cream...”