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reebsings_2244816

azusa, California

Member since Mar 2005

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Reviewed Copycat Pillsbury Crescent Rolls

Apr 10, 2013 in null on Food.com

I thought these works great as a substitute. SO much better than refrigerator dough! However, the note says that this recipe is equivalent to 2 cans of Pillsbury. Those cans are 8 oz. each - this recipe makes a little more than 2 pounds of dough. So, just be aware that you';ll really have the equivalent of 4 cans, not only 2. You can always f...

Reviewed Old School Lasagna with Bolognese Sauce

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for a large dinner party last night and was told it was better than a local upscale Italian eatery's. It was delicious. We quadrupled the recipe, so we had more noodles left...but I think that had more to do with our odd sized pans. I was CERTAIN it would be dry, because the 1/2 tomato basil sauce did not seem nearly plentiful enough,...

Reviewed Old School Lasagna with Bolognese Sauce

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for a large dinner party last night and was told it was better than a local upscale Italian eatery's. It was delicious. We quadrupled the recipe, so we had more noodles left...but I think that had more to do with our odd sized pans. I was CERTAIN it would be dry, because the 1/2 tomato basil sauce did not seem nearly plentiful enough,...

Reviewed Old School Lasagna with Bolognese Sauce

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for a large dinner party last night and was told it was better than a local upscale Italian eatery's. It was delicious. We quadrupled the recipe, so we had more noodles left...but I think that had more to do with our odd sized pans. I was CERTAIN it would be dry, because the 1/2 tomato basil sauce did not seem nearly plentiful enough,...

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