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Reviewed Copycat Pillsbury Crescent Rolls
"I thought these works great as a substitute. SO much better than refrigerator dough! However, the note says that this recipe is equivalent to 2 cans of Pillsbury. Those cans are 8 oz. each - this recipe makes a little more than 2 pounds of dough. So, just be aware that you;ll really have the equivalent of 4 cans, not only 2. You can always fre..."
Reviewed Old School Lasagna with Bolognese Sauce
"I made this for a large dinner party last night and was told it was better than a local upscale Italian eatery's. It was delicious. We quadrupled the recipe, so we had more noodles left...but I think that had more to do with our odd sized pans. I was CERTAIN it would be dry, because the 1/2 tomato basil sauce did not seem nearly plentiful enough, but it was plenty saucy when baked. And the bolognese sauce was amazing. We did do our sauce a little less chunky (even pureed some of the tomatoes, but I don't think that changed the flavor, just the texture. I'm looking forward to making this again for just my family, when we aren't doing such an enormous amount!
Oh, and for those who are curious about canned tomato equivalents, this is the website I used:
http://www.finecooking.com/articles/substituting-canned-tomatoes.aspx
Reviewed Old School Lasagna with Bolognese Sauce
"I made this for a large dinner party last night and was told it was better than a local upscale Italian eatery's. It was delicious. We quadrupled the recipe, so we had more noodles left...but I think that had more to do with our odd sized pans. I was CERTAIN it would be dry, because the 1/2 tomato basil sauce did not seem nearly plentiful enough, but it was plenty saucy when baked. And the bolognese sauce was amazing. We did do our sauce a little less chunky (even pureed some of the tomatoes, but I don't think that changed the flavor, just the texture. I'm looking forward to making this again for just my family, when we aren't doing such an enormous amount!
Oh, and for those who are curious about canned tomato equivalents, this is the website I used:
http://www.finecooking.com/articles/substituting-canned-tomatoes.aspx
Reviewed Old School Lasagna with Bolognese Sauce
"I made this for a large dinner party last night and was told it was better than a local upscale Italian eatery's. It was delicious. We quadrupled the recipe, so we had more noodles left...but I think that had more to do with our odd sized pans. I was CERTAIN it would be dry, because the 1/2 tomato basil sauce did not seem nearly plentiful enough, but it was plenty saucy when baked. And the bolognese sauce was amazing. We did do our sauce a little less chunky (even pureed some of the tomatoes), but I don't think that changed the flavor, just the texture. I'm looking forward to making this again for just my family, when we aren't doing such an enormous amount!
Oh, and for those who are curious about canned tomato equivalents, this is the website I used:
http://www.finecooking.com/articles/substituting-canned-tomatoes.aspx
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