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Joined Date: Aug 14, 2007
Birthday: May 18
Reviewed Roasted Tomato Basil Soup
"I've made this soup twice and loved it both times. When I made it last night, I added some ricotta cheese to the soup to make it thicker and creamier and to add some protien. The ricotta might seem unusual, but it was a nice addition. Next time, I'd like to make some cheesy croutons to go with it too. "