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Joined Date: Aug 14, 2007

Birthday: May 18

My Activity

Reviewed Roasted Tomato Basil Soup

"I've made this soup twice and loved it both times. When I made it last night, I added some ricotta cheese to the soup to make it thicker and creamier and to add some protien. The ricotta might seem unusual, but it was a nice addition. Next time, I'd like to make some cheesy croutons to go with it too. "

May 21, 2012 on FoodNetwork.com

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