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Reviewed Greek Goulash

Jun 2, 2013 in Food Network Community Toolbox on

This sounded good, but I needed to make changes due to a more Italian dinner theme. I used ground turkey instead of beef/lamb. I added a bit more oregano and garlic. Took out large can of tomato sauce and used can of drained diced tomatoes and small can of sauce. I was serving this to someone who needs gluten-free foods, so I cooked up some frozen"

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