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redwine48

Conley, Georgia

Member since Oct 2004

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Saved Recipe Grilled Lemony Corn on the Cob by Audrey M

May 24, 2012 on Food.com

Saved Recipe Mexican Grilled Corn on the Cob by Katzen

May 24, 2012 on Food.com

Saved Recipe Nyc Corned Beef and Cabbage by Len

Mar 16, 2011 on Food.com

Saved Recipe Potato Corn Chowder (Crock Pot) by Vino Girl

Feb 17, 2011 on Food.com

Saved Recipe Potato Corn Chowder (Crock Pot) by Vino Girl

Feb 17, 2011 on Food.com

Reviewed The Shrimp Cocktail

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of the better Shrimp Cocktails that I ever had. My husband does not like boiled or steamed shrimp and he actually ate an entire cocktail(8 shrimp) and said that he enjoyed it very much. Now I'm not saying this made him a convert,but at least I've got one recipe that I know he will eat.

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

RE:Thyme to Cook; You should be able to age a boneless rib roast. I've aged steaks and other roast using the guidelines from this recipe. As for the cooking, I see no reason you can not use the directions from this recipe. What I like about Alton's recipes is that even a dummy like me can cook something like a standing rib roast and have it turn...

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

RE:Thyme to Cook; You should be able to age a boneless rib roast. I've aged steaks and other roast using the guidelines from this recipe. As for the cooking, I see no reason you can not use the directions from this recipe. What I like about Alton's recipes is that even a dummy like me can cook something like a standing rib roast and have it turn...

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

RE:Thyme to Cook; You should be able to age a boneless rib roast. I've aged steaks and other roast using the guidelines from this recipe. As for the cooking, I see no reason you can not use the directions from this recipe. What I like about Alton's recipes is that even a dummy like me can cook something like a standing rib roast and have it turn...

Saved Recipe Witch's Warts by Lvs2Cook

Oct 26, 2010 on Food.com

Saved Recipe Chili (Real Texas Chili) by Wing-Man

Oct 5, 2010 on Food.com

Saved Recipe Hot German Potato Salad by Ms*Bindy

Aug 31, 2010 on Food.com

Saved Recipe German Potato Salad by Vanessa7

Aug 31, 2010 on Food.com

Saved Recipe Fresh Tomato and Corn Salad by rouxdog

Aug 31, 2010 on Food.com

Saved Recipe Easy Hamburger Stew by Chefiebig

Aug 24, 2010 on Food.com

Saved Recipe Easy Elephant Ears by LAURIE

Aug 24, 2010 on Food.com

Saved Recipe Easy Deviled Eggs & Ham by Charlotte J

Jul 22, 2010 on Food.com

Reviewed Easy Deviled Eggs

Jul 22, 2010 in null on Food.com

This recipe is so simple. It is a really good starter recipe. My granddaughter needed something to take to sch..."

Saved Recipe Sweet Potato and Ginger Slaw Times 2 by PaulaG

Jul 22, 2010 on Food.com

Saved Recipe BBQ Steak & Peppers Sandwich by Annacia

Jun 17, 2010 on Recipezaar

Reviewed Smoked Pork Shoulder (Smoker or Pit)

Jun 2, 2010 in null on Recipezaar

We did this recipe for Memorial Day. We had a 10lbs pork shoulder and it was beautiful. I did take the skin of..."

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