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Reviewed Jamie's Old-Fashioned Ginger Crinkle Cookies

Dec 15, 2012 in Food Network Community Toolbox on

These were great! Look just like the photo too. I doubled the recipe, adjusting for our high altitude with about 1/3 cup more flour, baking at 365 degrees. I substituted half of the flour with whole wheat pastry flour, and even my husband can't tell! They're nice and sturdy for gifts, and great looking too! Thanks, Jamie!"

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