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Reviewed Chilaquiles with Roasted Tomatillo Salsa

Mar 12, 2013 in Food Network Community Toolbox on

I blended everything except two of the peppers and the cilantro. I added half the amount of cilantro and only one pepper at a time. The cilantro was still too strong. I am not a big fan of cilantro. I can't wait to make this again with even less cilantro. It does taste very close to the salsa I had in Mexico!"

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