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redw1ne707

St. Helena, California

Member since May 2004

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Reviewed Chicago Italian Beef (Pot Roast Style

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I married this recipe with a recipe from Cuisine at Home. I like the Italian seasoning from here plus the bay leaves from C@Home. I lightly sauted onion, carrots, celery and then smashed garlic cloves AFTER browning the roast. Prepared a roux in the same pot, 1 stick butter, 1/2 cup flour, then added and cooked the two tbsp tomato paste. Adde...

Reviewed Chicago Italian Beef (Pot Roast Style

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I married this recipe with a recipe from Cuisine at Home. I like the Italian seasoning from here plus the bay leaves from C@Home. I lightly sauted onion, carrots, celery and then smashed garlic cloves AFTER browning the roast. Prepared a roux in the same pot, 1/2 stick butter, 1/2 cup flour, then added and cooked the two tbsp tomato paste. Ad...

Reviewed Chicago Italian Beef (Pot Roast Style

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I married this recipe with a recipe from Cuisine at Home. I like the Italian seasoning from here plus the bay leaves from C@Home. I lightly sauted onion, carrots, celery and then smashed garlic cloves AFTER browning the roast. Prepared a roux in the same pot, 1/4 lb butter, 1/4 cup flour, then added and cooked the two tbsp tomato paste. Adde...

Reviewed Potato and Leek Soup

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome soup! I sauteed shallots till crispy and added that as a garnish with the chives. "

Reviewed Aaron McCargo, Jr.'s Steak Fajita Chili

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

1 and 1/4 oil!!!!???? ummm ick

Reviewed Emeril's Chuck Wagon Chili

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is awesome chili! We are hooked.

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