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redtabbi_10538120

lighthouse point, Florida

Member since Jun 2008

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Reviewed Perfect Caramel Apples

Nov 12, 2010 in Food Network Community Toolbox on Food Network

this recipe has no taste just sugar.i prefer the recipies that contain more butter.you must be careful not to remove from heat until it turns amber, dont worry it will and you will notice. i removed it too soon so i simply recooked it and fat chance it worked .
ive read alot of people have trouble with the caramel not sticking, i purchase...

Reviewed Perfect Caramel Apples

Nov 12, 2010 in Food Network Community Toolbox on Food Network

this recipe has no taste just sugar.i prefer the recipies that contain more butter.you must be careful not to remove from heat until it turns amber, dont worry it will and you will notice. i removed it too soon so i simply recooked it and fat chance it worked .
ive read alot of people have trouble with the caramel not sticking, i purchase...

Reviewed Caramel Apples

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Iread all of the other recipies before attempting any. Nervously i tried this one first, i cooked it for 14 minutes right on medium(230degrees and i think i could have gotten it around 30-50 degrees hotter which would have made it chewter or firmer. It coated perfectly @200 degrees. Use a medium stainless steel bowl, clean up is a breeze. It coats...

Reviewed Caramel Apples

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Iread all of the other recipies before attempting any. Nervously i tried this one first, i cooked it for 14 minutes right on medium(230degrees) and i think i could have gotten it around 30-50 degrees hotter which would have made it chewter or firmer. It coated perfectly @200 degrees. Use a medium stainless steel bowl, clean up is a breeze. It coats...

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