"this recipe has no taste just sugar.i prefer the recipies that contain more butter.you must be careful not to remove from heat until it turns amber, dont worry it will and you will notice. i removed it too soon so i simply recooked it and fat chance it worked .
ive read alot of people have trouble with the caramel not sticking, i purchase apples by the bag and they have no wax so i never have this problem.

"this recipe has no taste just sugar.i prefer the recipies that contain more butter.you must be careful not to remove from heat until it turns amber, dont worry it will and you will notice. i removed it too soon so i simply recooked it and fat chance it worked .
ive read alot of people have trouble with the caramel not sticking, i purchase apples by the bag and they have no wax so i never have this problem.

"Iread all of the other recipies before attempting any. Nervously i tried this one first, i cooked it for 14 minutes right on medium(230degrees and i think i could have gotten it around 30-50 degrees hotter which would have made it chewter or firmer. It coated perfectly @200 degrees. Use a medium stainless steel bowl, clean up is a breeze. It coats 15 small apples, they were smaller than my fist.Not alot of run-off or sagging, i havent even refridgereated mine yet. They taste alot like the sweetened condensed milk, i did however omit the maple because we domt care for it. I'm going to try recipie #2 paulas next time and i'll post as to the ease and taste.

"Iread all of the other recipies before attempting any. Nervously i tried this one first, i cooked it for 14 minutes right on medium(230degrees) and i think i could have gotten it around 30-50 degrees hotter which would have made it chewter or firmer. It coated perfectly @200 degrees. Use a medium stainless steel bowl, clean up is a breeze. It coats 15 small apples, they were smaller than my fist.Not alot of run-off or sagging, i havent even refridgereated mine yet. They taste alot like the sweetened condensed milk, i did however omit the maple because we domt care for it. I'm going to try recipie #2 paulas next time and i'll post as to the ease and taste.