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Charlottesvile, Virginia

Member since Dec 2008

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Reviewed Pot Roast

Nov 11, 2011 in Food Network Community Toolbox on

Love this! The first time I made it was to the letter of the recipe. I have changed since then to reflect our family tastes. I make it with much less onions and Lower sodium beef bouillon cubes(trust me, i love salt and you won't miss it with this sub.) Merlot instead of Chardonay. I also make twice as much because the leftovers are so great and ...

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