rochester, New York
Member since Apr 2008
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Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Loved this recipe. Being a vegetarian for 35 years it was great to see a recipe with something besides cheese or tofu. These rolls were easy to make and fast.The only thing I changed was I used half the amount of goat cheese to reduce the amount of fat in this dish. Everyone loved them. No leftovers with this one. Scrumptious!