Member since Mar 2011
Flag This ProfileFlag as Inappropriate
Comments & Reviews
Please provide the reason why you think this profile is inappropriate.
Reviewed Sausage Balls
Mar 9, 2011 on FoodNetwork.com
“Very Dry is an understatement. As a new cook, I found getting the balls to stick together to be a pain. I should have brought everything to room temp like someone suggested. It would have helped."”
See All of Scripps Networks Digital