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redryder

United States

Member since Feb 2011

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Reviewed Gulf Shrimp Jambalaya

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mom used to be a great cook, but now she uses the smoke detector as a cooking timer, while brown food is good, black food, not so much. So now I do all of the cooking. The recipe was very good, my family loved it. I did have to tone down the spices a little as I take care of my parents both in there mid 80s. I started to have the rice stick a little...

Reviewed Gulf Shrimp Jambalaya

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mom used to be a great cook, but now she uses the smoke detector as a cooking timer, while brown food is good, black food, not so much. So now I do all of the cooking. The recipe was very good, my family loved it. I did have to tone down the spices a little as I take care of my parents both in there mid 80s. I started to have the rice stick a little...

Reviewed Gulf Shrimp Jambalaya

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mom used to be a great cook, but now she uses the smoke detector as a cooking timer, while brown food is good, black food, not so much. The recipe was very good, my family loved it. I did have to tone down the spices a little as I take care of my parents both in there mid 80s. I started to have the rice stick a little so I just added a little more...

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