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Joined Date: Feb 14, 2011

My Activity

Reviewed Gulf Shrimp Jambalaya

"Mom used to be a great cook, but now she uses the smoke detector as a cooking timer, while brown food is good, black food, not so much. So now I do all of the cooking. The recipe was very good, my family loved it. I did have to tone down the spices a little as I take care of my parents both in there mid 80s. I started to have the rice stick a little so I just added a little more shrimp stock, problem solved. I watch Ann all the time great tips. thank you Anne.

Feb 14, 2011 on FoodNetwork.com

Reviewed Gulf Shrimp Jambalaya

"Mom used to be a great cook, but now she uses the smoke detector as a cooking timer, while brown food is good, black food, not so much. So now I do all of the cooking. The recipe was very good, my family loved it. I did have to tone down the spices a little as I take care of my parents both in there mid 80s. I started to have the rice stick a little so I just added a little more shrimp stock, problem solved. I watch Ann all the time great tips. thank you Ann.

Feb 14, 2011 on FoodNetwork.com

Reviewed Gulf Shrimp Jambalaya

"Mom used to be a great cook, but now she uses the smoke detector as a cooking timer, while brown food is good, black food, not so much. The recipe was very good, my family loved it. I did have to tone down the spices a little as I take care of my parents both in there mid 80s. I started to have the rice stick a little so I just added a little more shrimp stock, problem solved. I watch Ann all the time great tips. thank you Ann.

Feb 14, 2011 on FoodNetwork.com

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