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redrockmama

Central City, Nebraska

Member since Apr 2009

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Reviewed Potato Salad Fra Diavolo

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this salad last night after watching Rachael because it looked so intriguing. I decided to add some fresh beans and corn (cooked). Very colorful! My first reaction was that the flavor was a bit odd. A little more salt helped and the flavor improved as it chilled. My husband and I liked it, but weren't blown away either. After letting the le"

Reviewed Potato Salad Fra Diavolo

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this salad last night after watching Rachael because it looked so intriguing. I decided to add some fresh beans and corn (cooked). Very colorful! My first reaction was that the flavor was a bit odd. A little more salt helped and the flavor improved as it chilled. My husband and I liked it, but weren't blown away either. After letting the le"

Reviewed Potato Salad Fra Diavolo

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this salad last night after watching Rachael because it looked so intriguing. I decided to add some fresh beans and corn (cooked). Very colorful! My first reaction was that the flavor was a bit odd. A little more salt helped and the flavor improved as it chilled. My husband and I liked it, but weren't blown away either. After letting the le"

Reviewed Potato Salad Fra Diavolo

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just had to give a quick report that after letting the leftovers sit overnight the flavors have time to "marry." They mellow out and the bite I had this morning was fabulous! I added some to my veggie omelet and it was a party in my mouth! When I make this again, I will make sure I let it sit for several hours before serving. I think this is the r"

Reviewed Potato Salad Fra Diavolo

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I watched Rachael make this recipe today and thought the spices looked intriguing. I made it for dinner tonight. I did add some fresh green beans (blanched) and some fresh cooked corn. It made a very colorful salad and the taste grew on me the more I ate it. I did have to add some salt as the "grill seasoning" I used must not have had enough. I al"

Reviewed Honey-Balsamic Lamb Chops

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe to make lamb for the first time. Fresh lamb is not readiy available in our area, and when I saw some fresh baby lamb chops I jumped on it. I couldn't believe how delicious the sauce was! Wow! My husband was literally licking his plate--and I was too. (It did make a lot of sauce.) I think I'll try the sauce on some chicken breast"

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