"We thought these were delicious! I only used about an ounce of the milk for the infusion, because I was worried about them being soggy, but next time I will use a little more. We had a TON of leftover frosting and tres leches mixture, so I will probably modify my amounts next time, so as to not waste ingredients. I will definitely make these again!"

"Bland and... ewe. I took one bite and excused my family from eating it. In this case, not even the cheese made this recipe worth while. The dog liked it, though. I love you, Food Network, and my apologies to the chef, but this was not a home run!""

"I was pleased with this recipe. It was very easy and even my kids liked it! I only had a broiler pan, so I used that. The fish was nicely browned on the bottom, so I put it under the broiler for 90 seconds to even it up a little. It was nice and crisp and didn't stink up my house the way frying fish does! Yay! I served with twice baked potatoes in"