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redredrobin01@verizon.net

Bethesda, Maryland

Member since Nov 2010

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Reviewed ranch chicken sandwiches

Jun 3, 2014 on FoodNetwork.com

Made this sandwich tonight (6/3/14) for dinner. So easy, so delicious. Even my two men "meat eaters" were enjoying this dinner. Served it with snow peas chopped up, blanched and dipped in an ice bath and mixed with a dressing of EVOO & Balsamic Vinegar, minced garlic and basil. Topped off with toasted pecans. Great dinner and for dessert Wa...

Reviewed Penne Alla Betsy

Jan 12, 2014 on FoodNetwork.com

Oh my goodness. So simple to make. Like Ree, I too kept the white wine down from my husband. Next time a bit more wine. This tasted so declicious. I forgot to buy the fresh herbs, so I kicked up on the dry basil. I would change nothing about the recipe. I even bought already cleaned and devined shrimp to be able to make more quickly. Had some...

Favorited Linguine and Prosciutto Frittatas

Dec 21, 2013 in Recipes on Cooking Channel

New Topic Question:La Madeleine's Tomato-Basil Soup in Cooking Q & A

Apr 26, 2013 on Food.com

"La Madeleine's Tomato-Basil Soup - Which is favored? Additional Tomato Juice or the stock?
Secondly, could V8 be used? Had the soup at the restaurant for the first time yesterday (4/25/13) and fell deeply in love with it. Than you."

Reviewed Patty Melts

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Hi Ree - I made the entire menu last night (3/10/13). My two men (husband and 22-yr old son) loved it all. Son and I both missed our MR burgers. But the cooked well made sense so it would not make the grilled rye bread soggy. Worked out perfect. I even use 90-10 ground beef. The salad was so scrumptious! The potatoes needed to be sprayed wit"

Reviewed Chicken with Cocoa Tomato Sauce

Feb 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband enjoyed this dish, even said he would eat it again. He is not a chicken man in the slightest sense. Totally a beef and potato guy. I'm my best to keep the beef out of the house as much as possible. My only suggestion would be to add a big more kick to it. Definitely will cook it again, but might add some cumin or a few red pepper f"

Favorited Frozen Peanut Butter Pie Pops

Oct 27, 2012 in Recipes on Cooking Channel

Favorited Braised Mole Chicken Sliders

Mar 16, 2012 in Recipes on Cooking Channel

Favorited Turkey and Veggie Meatloaf Minis

Jun 19, 2011 in Recipes on Cooking Channel

Favorited Slaw and Order

Jun 19, 2011 in Recipes on Cooking Channel

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