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Joined Date: Feb 09, 2012

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Reviewed Towering Flourless Chocolate Cake

"This was absolutely delicious! I did, however, make a few substitutions. Since I'm not a beer fan I used Dr. Pepper in place of stout beer and I used semisweet chocolate in the batter instead of the unsweetened chocolate. It turned out perfectly. The only mistake I made was not letting the cake cool before I put the meringue on, talk about a melte""

Feb 9, 2012 on FoodNetwork.com

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