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Reviewed Towering Flourless Chocolate Cake

Feb 9, 2012 in Food Network Community Toolbox on

This was absolutely delicious! I did, however, make a few substitutions. Since I'm not a beer fan I used Dr. Pepper in place of stout beer and I used semisweet chocolate in the batter instead of the unsweetened chocolate. It turned out perfectly. The only mistake I made was not letting the cake cool before I put the meringue on, talk about a melt...

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