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redrabbitlosangeles_13169162

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Reviewed Demi-Glace

Dec 22, 2013 on FoodNetwork.com

Van.....if came out too oily, you may have either had: Too much fat in the the roux, or overly fatty beef bones. Make the stock a day in advance. Put it in the cooler to chill.....then skim off the fat that collects at the top. Make sure you measure your roux ingredients.....many people put too much fat in it.....it should end up like pudding.....not...

Reviewed Chile-Coffee BBQ Sauce

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great BBQ sauce idea.
However, it comes out a bit bitter for 2 reasons...
Not enough sweetness to counter the bitter strong coffee, or counter the bitterness of the chilies.
I added twice the amount of sugars (I used brown sugar).
If you are flame grilling the final product.....the chile will be even more bitter,...

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