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redpisces77_11074096

Reston, Virginia

Member since Sep 2008

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Reviewed Broiled Tilapia with Mustard-Chive Sauce

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

meh - not bad, but not that great. Just didn't have much flavor.""

Reviewed Salmon with Lemon, Capers, and Rosemary

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is such a simple and tasty recipe! I reduced the cooking time for "medium" salmon.""

Reviewed Chicken Florentine Style

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I use 2 bags of fresh spinach and wow! This is so easy & very tasty. The sauce is addictive!""

Reviewed Pasta Bolognese

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This sauce is wonderful! Well worth the patience and wait. I used 90/10 - make sure you skim the sauce at the end and it will be fantastic.""

Reviewed Tilapia with Escarole and Lemon-Pepper Oil

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy & fresh & tasty! Did not use as much oil for the "lemon oil" drizzle, but used a bit for the consistency. Definitely will make it again and again; perfect for a busy weeknight."

Reviewed Pork Tenderloin with Apple Cider Reduction

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Always looking for a good way to make tenderloin; this is so easy & good for you! Very tasty and tender & quick.

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