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redpen

United States

Member since Dec 2010

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Reviewed Triple-Cheese Spirals

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've made this twice now and have made some modifications:
-use regular elbow noodles to make it seem more familiar to our picky daughter
-a dash of cayenne pepper instead of a pinch
-Two cups of yellow sharp cheddar cheese
-a slice of Pepperjack cheese for heat
-pour cooked noodles into a casserole dish,...

Reviewed Herb-Roasted Turkey Breast

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

My daughter would have given sixteen stars, but that's not an option.
Absolutely the best ever turkey breast recipe I've tried. Moist, yummy, delicious, flavorful, melt-in-your-mouth, there won't be any leftovers.
Not "oomphless" as my family would say.
Beautiful, babe, don't change a thing.

Reviewed Best Ever Green Bean Casserole

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Usually when I try green bean casserole it's covered in gelatinous goo and the beans don't have any "snap" to them. Alton Brown's casserole had snap from the fresh beans and tasty mushrooms.
However, the temperature at which the onions are cooked was too high. After five minutes at 475 degrees, the onions turned into carbon and my family...

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