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redmoon3

New York, New York

Member since Nov 2009

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Reviewed garlic sauteed spinach

Apr 4, 2014 on FoodNetwork.com

Excellent - added shallots - truly perfect!

Reviewed sauteed chilean sea bass

Apr 4, 2014 on FoodNetwork.com

Amazing! I followed the recipe exactly expect for adding shallots and some garlic during the deglazing with with wine - perfect!!! Capers are a must

Reviewed drip beef sandwiches

Mar 30, 2014 on FoodNetwork.com

! So easy and delicious! The onions makes a difference. Better than the restaurant. Thank you great go to dish.

Reviewed chicken fried pork chops with chunky pear chutney

Feb 17, 2014 on FoodNetwork.com

Followed the receipe to the letter except for pink peppercorn - Excellent! A must with pork chops. Thanks Sunny

Reviewed Asian Lettuce Wraps

Oct 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

The taste was amazing! Plus how fast - perfect for a lite dinner and simple snack. My son added some blue cheese salad dressing - he said it was excellent. Thank you Sunny - perfect!"

Reviewed Grilled BBQ Bacon Shrimp

Aug 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is excellent! The sauce really makes a difference. Thanks Sunny"

Reviewed Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! Thanks Sonny""

Reviewed Olivia's Buttermilk Pie

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

The pie was delicious!!! Added the nutmeg on top before baking and served with fresh blueberries. Can't wait to try the other suggestions. Thanks Paula!!!""

Reviewed Holiday Horseradish Deviled Eggs

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent taste and presentation! I wanted a new recipe for deviled eggs and this is definitely the STAR! Thank you!

Reviewed Holiday Horseradish Deviled Eggs

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent taste and presentation! I wanted a new recipe for deviled eggs and this is definitely the STAR! Thank you!

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