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My Activity
Reviewed Melt Your Heart Tuna Melt
"Delicious and easy!"
Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint
"These are amazing! I used jalapenos and also added some red bell pepper for color! Will definitely make these again! "
Reviewed Chickpea and Artichoke Masala
"This is delicious, easy and fast! What else could you want or need? I served it over brown rice and also made the delicious roasted vegetable jumble from the same episode. YUM!
Reviewed Roasted Root Jumble with Feta Cheese
"Make a double batch of this delicious jumble. You will be sad when it is gone. It is absolutely delicious. Perfect in every way. You have not lived until you've eaten roasted lemon slices!
Reviewed Garlic and Cheese Popovers
"These popovers are to die for. I didn't even make the butter. I used chives in place of parsley in the popovers and a blend of asiago/parmesan/romano cheese. Delicious!
Reviewed Roasted Pork with Smoky Red Pepper Sauce
"Loved, loved, loved this pork - possibly one of the best I've ever eaten. I used two yellow peppers and one red. Lots of sauce left over. I am freezing it to use at a later date. Also, my store didn't have a 14 oz. can of tomato puree so I used a small can of tomato paste and a small can of tomato sauce and it came out great!
Reviewed Lemony White Bean and Arugula Salad
"This recipe is fabulous! I didn't have any maple syrup so I just used honey. I thinly sliced the onions and put them in with the dressing to "marinate" a few hours ahead of dinner - the onions were much less pungent this way.
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